My Chef Experience and Story

My Chef Experience and Story:

From Aquavit & Bouley to Le Cordon Blue to St. Paul College

Date: 2018.05.22 (Tuesday.)

Time: 11:00-12:00

Venue: LB103 

By  Jason Ross, Chef   (St. Paul College)

 

Overview of the Presentation

  • My journey and my culinary career
  • Working Experience at Aquavit & Bouley
  • Teaching Experience at Le Cordon Blue
  • Dual Degree Program at St. Paul College

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